REACTIVE CHANGES IN THE SPLEEN OF EXPERIMENTAL ANIMALS WHEN EXPOSED TO GENETICALLY MODIFIED PRODUCT

Abstract

In the experimental group of laboratory animals, visible changes in the spleen are noted, characterized by an increase in size, average weight, changes in the structure and color of the organ under study. A high synchronicity of quantitative changes in the central and peripheral part of the lymphoid nodule and the red pulp of the spleen under the conditions of GMO use was revealed. It is characterized by inter-organ linear correlation relationships between the same and dissimilar types of cells and in some cases even corresponds to the values within the organs. A genetically modified product-soy flour-negatively affects the condition of the spleen.