LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIAS IN RUSSIAN AND UZBEK LANGUAGES

Authors

  • Mustafoyeva Lobar Maxmutovna A Teacher of Uzbek and Russian Languages Department Russian Language Pedagogical Institute of Bukhara State University

DOI:

https://doi.org/10.17605/OSF.IO/MJUK7

Keywords:

gastronomic paremias, food, proverb

Abstract

The article presents a comparative analysis of paremias containing the names of food products and expressing the specific characteristics of the Russian and Uzbek linguistic cultures. As a material, Russian and Uzbek paremias are used, containing the names of food products, analysis of proverbs and sayings of the Russian language and their comparison with Uzbek proverbs and sayings allows you to add new details to the gastronomic picture of the world that has developed among the two nations and have been consolidated in the language.

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Published

2022-01-21

How to Cite

Mustafoyeva Lobar Maxmutovna. (2022). LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIAS IN RUSSIAN AND UZBEK LANGUAGES. Emergent: Journal of Educational Discoveries and Lifelong Learning (EJEDL), 3(01), 111–116. https://doi.org/10.17605/OSF.IO/MJUK7

Issue

Vol. 3 No. 01 (2022): ejedl.academiascience

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.