O. O. IBRAGIMOV; F. U. TURSUNOVA. PHYSIOLOGICAL CHANGES DURING STORAGE OF POTATO PRODUCTS. Emergent: Journal of Educational Discoveries and Lifelong Learning (EJEDL) , [S. l.], v. 3, n. 10, p. 108–112, 2022. DOI: 10.17605/OSF.IO/UVMHQ. Disponível em: https://ejedl.academiascience.org/index.php/ejedl/article/view/325. Acesso em: 25 nov. 2024.