MUSTAFOYEVA LOBAR MAXMUTOVNA. LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIAS IN RUSSIAN AND UZBEK LANGUAGES. Emergent: Journal of Educational Discoveries and Lifelong Learning (EJEDL) , [S. l.], v. 3, n. 01, p. 111–116, 2022. DOI: 10.17605/OSF.IO/MJUK7. Disponível em: https://ejedl.academiascience.org/index.php/ejedl/article/view/191. Acesso em: 29 nov. 2024.