[1]
Mustafoyeva Lobar Maxmutovna 2022. LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIAS IN RUSSIAN AND UZBEK LANGUAGES. Emergent: Journal of Educational Discoveries and Lifelong Learning (EJEDL) . 3, 01 (Jan. 2022), 111–116. DOI:https://doi.org/10.17605/OSF.IO/MJUK7.